Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Teas from the estates that exceed an altitude of 1,250m (4000 Feet) which produces a fine golden-orange hue in the cup, and which is refreshingly mellow. The finest teas from the Dimbula region in Sri Lanka (Ceylon) are blended together to bring out a cup with good aroma and refreshing taste.
