Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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This highly aromatic Orange Pekoe (OP) grade tea from Pettiagalla Estate produces a very aromatic cup with a lot of character which has proved extremely popular among tea lovers around the world. This classical Ceylon tea comes from the growing area Dimbula in the Balangoda, Ratnapura District of Sri Lanka. The leaf is dark, long and wiry, its infusion is rich, complex and has a slightly fruity and malty character. It can be served with a dash of milk and is a perfect base for iced teas as well.
