Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Rasam Powder is finely blended so you can enjoy the spicy flavors of this classic south-Indian soup. The use of the natural spices and ingredients contains made this good quality product fragrant, lip smacking taste and long shelf life.
Ingredients: Coriander Seeds, Turmeric Powder, Pepper, Toor Dal, Matar Dal, Asafoetida, Curry Leaves, Fenugreek, Red Chili
Preparation: Add 1 tablespoon of oil in a hot pan and fry, 1/2 chopped onion with 3 garlic cloves in low flame for 2 min. And Add 1/4 chopped tomato fry for 1 min. Add 2 cups of water, 1 tablespoon of Rasarn powder with salt & tamarin water for your taste. Once the water comes to a boil, Rasarn is ready to serve.
