Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Sweeter and lighter than Cassia Cinnamon, Ceylon True Cinnamon is a much favoured spice among chefs and home cooks from around the world. Lakpura offers certified organically grown Ceylon true cinnamon barks which have not been dowsed in chemicals and preservatives. These are not fumigated as well so that you can be 100% sure of the quality of Cinnamon. The clean flavours of Cinnamon can be used in a wide variety of curries, roasts, pastries, sweet treats and even hot beverages such as chai lattes, hot chocolate and just simple Ceylon tea.
The many nutrients that are available in Ceylon Cinnamon provide significant health benefits. The beta carotene gives Ceylon Cinnamon its rich brown colour while the nutrient helps with eye health. The spice is also known for its anti inflammatory properties which help reduce symptoms of chronic illnesses such as diabetes and heart disease. Ceylon cinnamon is also associated with reducing your bad cholesterol levels as well.
