Lakpura Konda Kavum (10 Pcs)

Kavum is one of the most popular traditional sweets from Sri Lanka It needs some skill to cook konda kavum, specially to cook Konda Kavum with a nice shape. This oil cake / kavum has a top part and it is said "konda" (in Sinhala,konda means hair and this top part is similar to a bun of hair).

Ingredients (about 25 Kavum) :

• White Rice flour 300g
• All purpose flour 80g
• Sugar 400g
• Coconut oil for deep frying(use other cooking oil if coconutoil is not available)
• Few cardamompods
• Salt as required(optional)

Special Utensils/Tools :

• A wok / thachchi for deep frying
• A metal piece (this is an optional)
• A wooden skewer