Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Lanka Green (LG) Cardamom is the dried fruit (capsules) of Elettaria cardamom tree which belongs to the family Zingiberaceae.
Lanka green cardamom is important due to its distinct sharp flavor and a stirring aroma. With application of traditional cultivation skills and processing technics in spice-based crops, Sri Lanka produces high quality green cardamom to the market with unique qualities.
This main production of Sri Lanka cardamom comes from central hill of the country. Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura and a part of Galle are known as major growing areas.
