Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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In ceylon there are seven distinet and celebrated tea regions. Each has it's own terroir.. the unique interplay of soil type, climate and elevation that shapes flavour. strength and appearance. This selection celebrates the diverse characters of each single region. They are superlative whole leaf teas. Produced using the orthodos method to retain inherent flavour and aroma. and packed in ceylon to preserve freshness.
