Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Kandy region lies to the west of Sri Lanka's central highlands at around 2000 to 3000 feet. This golden brew is full bodied, brisk and invigorating taste, with lingering aroma.
