Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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The finest green teas from the lush mountains of Ceylon are expertly blended with natural mint leaves to create this cool and refreshing tea, a particular favorite in North Africa where it is traditionally enjoyed after a sumptuous meal. To bring out the tea’s calming yet invigorating properties, simply allow to infuse in 90-degree water for 2-3 minutes, delicious hot or cold.
