Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Considered a signature tea by connoisseurs, our whole leaf blend of finest Ceylon Pekoe hails from Ruhuna. The longer leaves that flourish here are rolled into distinct curly, pellet-shaped forms which then unfurl and infuse a satisfyingly strong, full-bodied tea.
Considered a signature tea by connoisseur’s the world over, this blend of the finest Ceylon Pekoe hails from the lush tea gardens of Ruhuna located in the southern part of the island
The low elevation coupled with the optimal mix of regular rainfall and abundant sunshine enable the tea leaves in this region to be considerably larger than those in the highlands
Aided by good plucking, the longer leaves allow the tea manufacturer to roll them into their distinct curly and pellet shaped appearance
When infused in boiling water, the pekoe leaves unfurl and brew strong and full bodied teas
