Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Udawatte is rich, brimming with flavour, intense aroma & well rounded, in the style of a Pinot Noir; best for “bed teaâ€, breakfast & early afternoon. If you enjoy your tea white & sweet, a touch of dairy milk and honey protect the natural goodness of tea.
Time of Day: Night, Morning, Lunch, Dinner, Breakfast Caffeine Level: Medium Tea Strength: Light Serve With: Best Taken Straight, Honey, lemon Accompaniment and Pairings: Breakfast, Praline Cake, Steak, Rich Fatty Meat, Desserts, Bananas Ingredients: Pure Ceylon Black Tea, no additives, All Natural
