Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Tea from Nuwara Eliya, the highest elevation tea growing region in Sri Lanka, also called ‘Little England’, combines sophisticated flavour, with a delicate, golden infusion. This tea country ‘capital’ is at the centre of the four premier tea growing regions of Ceylon. Her teas are relished by connoisseurs for their brightness and distinctive flavour. This seasonal Nuwara Eliya tea is distinctive amongst Ceylon Teas, recognizable by the delicate and gentle character, the golden glow of the tea, and its soft aroma. Best drunk without milk or just a dash.
