Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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A rare and handmade white tea from Nuwara Eliya region of Ceylon, grown at 6,000 feet elevation. The tender buds of the tea plant are hand picked at dawn, carefully carried in a silk pouch and entirely handmade. The buds are sun dried and carefully hand rolled, producing the characteristic silver, needle-like buds, with velvety texture. Their pale brew is surpassingly light, and delicate, elusive and mild on the palate with a touch of a "greenish" seasonal high grown character in the finish. The beauty of the infused buds adds to the pleasure of this unique brew.
White Tea is the delicate, tender bud of two leaves; the bud, which provides best quality in tea. It is about 3 cm in length and white in its appearance. We call it Silver Tips in Sri Lanka. The annual crop of Silver Tips is 1700 kilos while, the regular tea crop is 325 million kilos! Silver Tips is only a mere fraction of the total crop. Its price is accordingly unique as white tea is a limited edition product.
