Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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As beautiful Maple leaves turn brilliant red and fiery yellow in Fall, Basilur Four Seasons swirl into 'Autumn Tea' with world's finest Ceylon black tea, complimented with a tantalizing taste of Maple Syrup. Together, they release a calming and soothing aroma and smooth, silky taste reminiscent of a delicious feast.
